Peninsula Small Business Talk

from the Peninsula Executives Association


Catering in 2011 with Bobbie Fakkema of Events, Etc…

Bobbie Fakkema of Events, Etc… recently shared with PEA how she has created new business opportunities in the recession.  Bobbie stressed during her talk how important it is to be flexible and willing to change.  She started a new branch of Events, Etc… last December called No Box Catering, providing local organic sustainable lunches for corporate workers without cafeterias.  She drops off platters of food that include a meat, vegetarian, salad, bread and butter, and dessert combination.  Then they come by to pick up the trays after the meal.  Currently, this branch of Bobbie’s business has about 150 clients, and although her short term goal is to serve 500 lunches per day, her long term goal is 4,000 per day.

Bobbie’s favorite type of job is event catering.  She showed PEA members some beautiful pictures from the many events she has catered over the years.  One of her favorite events was a birthday party featuring tables with green leaves for the tablecloth.  In lieu of traditional flowers, they used pods for flowers.  This is the type of event that Bobbie would like to see come back.

Although there are still concerns for Bobbie in the catering business (like increasing food costs), she prides herself on her focus on providing healthy, beautiful food!

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